In our latest episode of Wildflowers and Whisky Podcast, Jolene savored a comforting cup of Vanilla Mint Chai while engaging in a heartfelt conversation with Meghan J. Ward, a prominent writer from Banff, and delving into the captivating life of Mary Schäffer Warren, a significant figure in the ...
INGREDIENTS
2 oz Vodka
2 full droppers of Bittermen’s Buckspice Ginger Bitters
1/2 oz Jolene’s Butterfly Pea Flower Syrup
3/4 oz Fresh Lemon Juice
3 Leafs of Fresh Sage
DIRECTION
Add all ingredients into a cocktail shaker with ice. Shake vigorously until chilled. Double strain into a chilled c...
INGREDIENTS
1 oz Park Distilling Flora & Fauna Gin
1/4 oz Aperol
1/4 oz Ruby Port
1/2 Oz Jolene's Scarlet Berry Tea Syrup
1/2 oz Fresh Lemon Juice
DIRECTION
Add all ingredients into a shaker with ice. Shake vigorously until chilled. Strain into a wine glass or Champagne coupe. Top with ch...
Rooibos and Citrus are a perfect match, pairing Jolene’s Teahouse Maple Rooibos with Tanqueray No.TEN, a London Dry gin distilled with whole citrus fruit and Grand Marnier for woody, vanilla & orangenotes, the bitters bring subtle flavours of crisp, tart BC crab-apples, ginger, turmeric,...