If you have ever seen the sunset behind Rundle mountain striking its dramatic pose as a bold and beautiful sillhouette against deep red skies you’ll know why we named this tea. This brilliant red infusion is a full-bodied, deeply fermented oolong, slow baked to bring out complex layers of cacao, raisins and black cherry.
Ruby Oolong is a special type of oolong tea produced in the Doi Mae Salong mountainous region in northern Thailand. The soil in northern Thailand is soft and loamy, providing a concentration of nutrients not found in other oolong tea origins. This lends a unique sweetness and rich viscosity in mouthfeel. Ruby Oolong is an excellent introduction to the world of oolong tea with its deliciously sweet caramelized fruit and chocolate aromas that permeate the air as soon as it is brewed.
Organic Ingredient: Premium oolong tea