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Lapsang Souchong

5 reviews
  • $18.95
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- $-18.95

Sitting around the wood fire is a quintessential part of being in the mountains. For hundreds of years, boiling water over wood fires was also the primary way of making tea, and also preparing it. Lapsang souchong is prepared by smoke-drying the tea leaves over a pinewood fire, imparting the distinctive flavour of smoky pine.

According to some sources, lapsang souchong was the first black tea ever produced, in the Fujian province of China. A smooth crisp character with the remarkable and heady aroma of a pine and oak wood fire. It makes a wonderful breakfast tea for those who love strong, rich flavours to invigorate them in the morning.

Ingredients: Premium Black Tea

Customer Reviews
5.0 Based on 5 Reviews
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Filter Reviews:
SB
07/02/2023
Sarah B.
Canada Canada

Delicious

I bought this for my sister-in-law who is very picky about her tea. She was pleasantly surprised and loved the cute little house.

SB
12/26/2022
Sarah B.
Canada Canada

A great gift for a tea lover

I get this for my sister in law every year for Christmas! I haven’t tried it yet, but she keeps asking for more. :)

JP
10/28/2022
Josh P.
Canada Canada

Smoky solitude

I love this tea. It’s a great tea to have out camping or on a cold morning. The warm aroma just brings back memories of being out and enjoying the backcountry.

CR
02/27/2022
Colemen R.
Canada Canada

Lovely smoky tea!

My new favourite tea! Love the smoky flavour

CT
12/09/2021
Chris T.
Canada Canada

Smokey

A different but delicious tea!