By Bear Street Tavern
INGREDIENTS
- 0.5oz Park Maple Rye
- 1.5oz Buffalo Trace Bourbon
- 1/2oz Jolene's Rose Bud Tea Syrup
- Black Walnut Bitters
- Garnish Orange Peel
DIRECTION
- Add all ingredients except the garnish to a mixing glass with ice
- Stir for 30 seconds
- Strain into a rocks glass over fresh ice and garnish
