INGREDIENTS
2 oz Vodka
2 full droppers of Bittermen’s Buckspice Ginger Bitters
1/2 oz Jolene’s Butterfly Pea Flower Syrup
3/4 oz Fresh Lemon Juice
3 Leafs of Fresh Sage
DIRECTION
Add all ingredients into a cocktail shaker with ice. Shake vigorously until chilled. Double strain into a chilled c...
INGREDIENTS
1 oz Park Distilling Flora & Fauna Gin
1/4 oz Aperol
1/4 oz Ruby Port
1/2 Oz Jolene's Scarlet Berry Tea Syrup
1/2 oz Fresh Lemon Juice
DIRECTION
Add all ingredients into a shaker with ice. Shake vigorously until chilled. Strain into a wine glass or Champagne coupe. Top with ch...
Rooibos and Citrus are a perfect match, pairing Jolene’s Teahouse Maple Rooibos with Tanqueray No.TEN, a London Dry gin distilled with whole citrus fruit and Grand Marnier for woody, vanilla & orange notes, the bitters bring subtle flavours of crisp, tart BC crab-apples, ginger, turmeric...
For a low ABV option, Jolene’s Maple Green is paired with an Alberta Garden Amaro – Don’t Call MeSweet Pea is an herbaceous garden amaro crafted from distilled field peas and infused with botanicals, flowers, herbs, and roots from across the prairies. A deliciously complex sipper, with Japanese Y...