Matcha Madness - 4 recipes for you !

Like you, we are in love with matcha! That's why we offer you three delicious recipes made with our matcha. 

1.Matcha Cookie & White Chocolate :

Ingredients (for 10 cookies) : 

• 150 g of flour
• 1 tablespoon of matcha
• 1/2 teaspoon of baking soda
• 80 g of softened butter
• 100 g of brown sugar
• 1 egg
• 80 g of white chocolate, chopped into pieces

Instructions :

1. Preheat the oven to 350°F.
2. Mix the flour, matcha, and baking soda.
3. In another bowl, whisk the butter and sugar until creamy. Add the egg.
4. Gradually incorporate the dry ingredients, then fold in the white chocolate.
5. Shape into small balls and place them on a baking sheet.
6. Bake for 10-12 minutes until they are golden around the edges.
   

2. No-Bake Matcha & Coconut Cheesecake

Ingredients (for 4 servings):

• 150 g of cookies (speculoos or shortbread type)
• 50 g of melted butter
• 200 g of cream cheese (Philadelphia or mascarpone)
• 100 ml of coconut milk
• 2 tablespoons of sugar
• 1 tablespoon of matcha
• 1 sheet of gelatin

Instructions:

1. Crush the cookies and mix them with the melted butter.
2. Line a mold and set it aside in the fridge.
3. Soak the gelatin in cold water until softened.
4. Heat the coconut milk and dissolve the gelatin in it.
5. Whip the cream cheese with the sugar and matcha, then add the warmed coconut milk.
6. Pour over the cookie base and let it set in the fridge for at least 3 hours.
   

3.Soft Matcha & Almond Muffins 

Ingredients (for 6 muffins):

• 150 g all-purpose flour
• 1 tablespoon matcha
• 1 teaspoon baking powder
• 50 g almond flour
• 80 g sugar
• 1 egg
• 100 ml milk (plant-based or regular)
• 60 g melted butter
• 1 teaspoon vanilla extract
• A handful of sliced almonds for decoration

Instruction:

1. Preheat your oven to 350°F.
2. In a bowl, mix together the flour, matcha, baking powder, and almond flour.
3. In another bowl, beat the egg with the sugar, then add the milk, melted butter, and vanilla.
4. Gradually incorporate the dry ingredients into the wet mixture. Stir until you achieve a smooth batter.
5. Divide the batter into muffin molds and sprinkle with sliced almonds.
6. Bake for about 15-20 minutes, until golden and a toothpick comes out clean.
7. Let cool before enjoying.

4.Ice Matcha Latte Recipe 🍵❄️  

Ingredients:

• 1 teaspoon of matcha powder  
• 100 ml of hot water (not boiling, about 80°C)  
• 200 ml of milk (plant-based or dairy, according to your preference)  
• 1 teaspoon of maple syrup, honey, or sugar (optional)  
• Ice cubes  

Preparation:

1. Prepare the matcha:  
   - In a bowl, sift the matcha powder to avoid clumps.  
   - Add the hot water and whisk vigorously with a chasen (bamboo whisk) or a milk frother until you achieve a smooth and frothy texture.  

2. Assemble the iced latte:  
   - Fill a glass with ice cubes.  
   - Pour the milk over the ice.  
   - Then, gently add the prepared matcha, pouring it slowly for a beautiful layered effect.  
   - Sweeten to your liking and stir before enjoying.  

☀️Tip: For an even creamier effect, use cold frothed milk.  

Enjoy !