INGREDIENTS
1 oz Park Distilling Flora & Fauna Gin
1/4 oz Aperol
1/4 oz Ruby Port
1/2 Oz Jolene's Scarlet Berry Tea Syrup
1/2 oz Fresh Lemon Juice
DIRECTION
Add all ingredients into a shaker with ice. Shake vigorously until chilled. Strain into a wine glass or Champagne coupe. Top with ch...
Rooibos and Citrus are a perfect match, pairing Jolene’s Teahouse Maple Rooibos with Tanqueray No.TEN, a London Dry gin distilled with whole citrus fruit and Grand Marnier for woody, vanilla & orange notes, the bitters bring subtle flavours of crisp, tart BC crab-apples, ginger, turmeric...
For a low ABV option, Jolene’s Maple Green is paired with an Alberta Garden Amaro – Don’t Call MeSweet Pea is an herbaceous garden amaro crafted from distilled field peas and infused with botanicals, flowers, herbs, and roots from across the prairies. A deliciously complex sipper, with Japanese Y...
By Bear Street Tavern
INGREDIENTS
0.5oz Park Maple Rye
1.5oz Buffalo Trace Bourbon
1/2oz Jolene's Rose Bud Tea Syrup
Black Walnut Bitters
Garnish Orange Peel
DIRECTION
Add all ingredients except the garnish to a mixing glass with ice
Stir for 30 seconds
Strain into a rocks glass over fresh ic...